The Kälte-Kolloquium 2025, a technical conference in refrigeration and cooling, will take place on 13-14 May at the Forschungscampus Garching in Munich. The conference will feature technical presentations and discussions on key industry topics, including the latest advancements in sustainable cooling technologies for the food industry.
This year’s edition will centre on “Sustainable Cooling Systems for Food”, addressing the latest developments in energy efficiency, natural refrigerants, and advanced cooling technologies.
The event will bring together industry experts, researchers, and professionals and provide a platform for knowledge exchange on the evolving challenges and innovations shaping the future of refrigeration in the food sector.
Focus areas
The conference will feature technical presentations and discussions on key industry topics, including the latest advancements in sustainable cooling technologies that improve energy efficiency in food refrigeration. Experts will explore environmentally friendly cooling solutions by examining natural refrigerants and CO₂ systems.
Further, participants will gain insights into market trends and policy developments that impact the industry. A keynote speech will highlight the Enough Project, providing thought-provoking perspectives. The event will also showcase case studies that demonstrate innovation in action.
Industry experts and technical insights
Participants will hear from leading experts in the field, offering valuable insights into technological advancements, regulatory changes, and industry best practices. The full speaker lineup will be announced soon.
Only 100 spaces are available for this exclusive event, so book now to register at https://kaelte-kolloquium.de/
Cookie Consent
We use cookies to personalize your experience. By continuing to visit this website you agree to our Terms & Conditions, Privacy Policy and Cookie Policy.
